Coffee 
Our coffees don’t have names such
as ‘Rocket Fuel’ or ‘Star’.
Instead we simply give them numbers. Here’s
some of our current favourites. (Please remember that these coffees can change seasonally).

No32
Origin:
Brazil Daterra
Monte Cristo / Nicaragua Santa Luz /
Guatemala Acatenango
Roaster’s notes:
Caramel / citrus /
marzipan
Blend information:
Quite a bit of trial and error working out this roast profile. But it was worth it. Works equally well as espresso or filter. The Daterra and the Nicaragua act as the foundation upon which the Acatenango delivers the bright notes.
No33
Origin:
Ethiopia Sidamo
Roaster’s notes:
Floral / fruity / fragrant
Blend information:
This is a very delicate coffee that needs extreme precision during roasting. It’s at its very best in an brew process.
No35
Origin:
Colombia Suarez
Roaster’s notes:
Almond / toffee / rounded
Blend information:
This coffee needs a very unique roasting profile to bring out its classic flavours. Best enjoyed black and strong (with a pain au chocolat if possible!)
No36
Origin:
Brazil Daterra Monte Cristo / Ethiopia Sidamo / Guatemala Acatenango / India washed robusta
Roaster’s notes:
Dark chocolate /
spice / rich
Blend information:
The darkest roast we currently do. It needs to be, to maximise its distinctive flavours. This coffee comes alive with milk.