New Standard Subscription
| Notes: | Milk Chocolate ∙ Caramel ∙ Cherry |
|---|---|
| Roast: |
Medium
|
| Process: | Natural + Washed |
| Origins: | El Salvador, El Molino Brazil, Vinte |
Behind the beans
Crafted for everyday excellence, New Standard is our go-to espresso blend—built for versatility, balance, and dependable deliciousness.
Origin: El Salvador
El Molino is the largest farm owned by the Salaverria family, located in Concepción de Ataco, Ahuachapán, within the Apaneca Ilamatepec mountain range. This mountainous area provides a dramatic topography and varied microclimates—ideal for growing exceptional coffee. Altitudes range from 1350 to 1700 masl, with different plots across the farm benefiting from either shaded cover or strategic windbreaks.
| Varietals: | BOURBON, PACAS, HSF, CATURRA, CATUAI |
|---|---|
| Process: | WASHED |
| Region: | El Molino |
| Country: | EL SALVADOR |
| Altitude: | 1350–1700 MASL |
Origin: Brazil
Vinte is a collaboration between twenty smallholder producers in Nova Resende, Minas Gerais, a region known for its fertile soils, cool climate, and rich coffee tradition. Grown on farms averaging just 7.5 hectares, the coffee in this blend reflects a diversity of micro-terroirs and farmer expertise. It was developed through the Especialíssimo program, which supports producers with training and access to the specialty market.
| Varietals: | RED & YELLOW CATUAI, BOURBON, MUNDO NOVO |
|---|---|
| Process: | Natural |
| Region: | Vinte |
| Country: | BRAZIL |
| Altitude: | 1000-1600 MASL |
