Want to know how to make French press coffee that's rich, smooth, and full-bodied? You’re in the right place!
Whether you're new to brewing or looking to level up your coffee game, this easy guide will walk you through everything you need to brew the perfect cup using a French press — from the ideal coffee-to-water ratio to expert tips that avoid bitterness.
This method involves steeping coarsely ground coffee beans in hot water, then pressing a plunger down to separate the coffee grounds from the liquid.
French press coffee is known for its robust, full-bodied flavour and is a great option for those who enjoy a stronger cup of coffee.
Instructions
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Heat water to ~93°C
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Add 20g coffee to French press
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Pour 350g hot water evenly
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Stir and let steep for 4 minutes
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Press plunger slowly
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Pour and enjoy
Tips
- If you find the coffee too strong or bitter, adjust the steeping time or the amount of coffee used.
- For a smoother flavour, try adding a splash of milk.
- Clean your French press after each use to ensure the best flavour from your coffee.
Avoid
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Using boiling water
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Grinding too fine
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Steeping too long
FAQs
Can I use regular ground coffee in a French press?
It’s not recommended — regular grind is too fine and leads to sludge. Use coarse grind for best results.
Why is my French press coffee bitter?
You may be steeping too long or using water that’s too hot. Aim for ~4 minutes and 93°C water.
Do I need to stir the coffee after adding water?
Yes! Stirring helps saturate all grounds evenly and ensures better extraction.