Colombian Decaf
| Notes: | Citrus ∙ Malt ∙ Black Tea |
|---|---|
| Roast: |
Medium
|
| Process: | Washed sugarcane decaffeination |
| Origins: | Colombia, Hulia + Tolima |
Behind the beans
Our Colombian Decaf is a superb decaf coffee sourced from the provinces of Hulia and Tolima.The "sugarcane" decaf method uses natural elements such as high mountain spring water and Ethyl Acetate, a by-product of sugar cane processing, to gently extract the caffeine. Roasted carefully to a medium level which brings out delicious notes of citrus, malt and black tea.
Origin: Colombia
The process begins by steaming the beans to open their pores, followed by rinsing with Ethyl-Acetate repeatedly to remove caffeine.The beans are then dried to a 10-12% humidity and sealed with a natural wax to preserve its natural flavour and aroma of citrus fruit, malt and black tea.
The process begins by steaming the beans to open their pores, followed by rinsing with Ethyl-Acetate repeatedly to remove caffeine. The beans are then dried to a 10-12% humidity and sealed with a natural wax to preserve its natural flavour and aroma of citrus fruit, malt and black tea.This gentle process ensures that the coffee maintains its unique characteristics, while also being decaffeinated. Refuse to compromise on the last cup of the day with a decaf coffee full of character.
| Varietals: | Mixed |
|---|---|
| Process: | Washed “sugarcane" |
| Region: | Hulia & Tolima |
| Country: | Colombia |
| Altitude: | 1100-1900 Masl |
