Condor Decaf
Colombia
| Notes: | Roasted Almonds ∙ Citrus ∙ Brown Sugar |
|---|---|
| Roast: | Medium |
| Process: | Sugarcane Decaffeination |
| Origins: | Colombia, Tolima, El Vergel |
Behind the beans
This delicious coffee is decaffeinated using the Sugarcane method. It involves steaming the beans before rinsing them in Ethanol Acetate, an organic compound created by the fermentation of sugarcane. This naturally removes the caffeine before the beans are dried. The end results are a smooth and balanced decaf coffee, with tasting notes of roasted almonds, brown sugar and citrus.
Origin: Colombia, El Vergel
El Vergel is a family run farm in Tolima, Colombia. Owned by the Bayter family since 1995, El Vergel has become synonymous with quality. They have been at the forefront of innovation in coffee fermentation for many years, having developed processes which have helped to transform how speciality coffee is produced today.
| Varietals: | RED & YELLOW CATURRA |
|---|---|
| Process: | SUGARCANE Decaffeination |
| Region: | TOLIMA |
| Country: | Colombia |
| Altitude: | 1450 MASL |
