Creation
| Notes: | Kiwi, Tangerine, Vanilla, Jasmine |
|---|---|
| Roast: |
Light Medium
|
| Process: | Anaerobic Fermentation |
| Origins: | Colombia, Huila, Los Pinos & La Primavera |
Full of vibrancy and zest – Creation is the perfect cup for summer.
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Behind the beans
The process of the Pink Bourbon Creation coffee begins with the meticulous selection of ripe Pink Bourbon cherries from 2 producers; Edier Perdomo from Los Pinos and Diego Horta from La Primavera. The coffee has a 24-hour pre-fermentation in cherry, followed by a 36-hour anaerobic fermentation in bags and 15 days drying on raised beds.
Origin: Huila, Colombia
| Varietals: | Pink Bourbon |
|---|---|
| Process: | Anaerobic Fermentation |
| Region: | Huila, Los Pinos | La Primavera |
| Country: | Colombia |
| Altitude: | 1800 MASL |
Origin: Colombia
Huila is a mountainous region that lies in the southwest of Colombia between the Eastern and Central mountain ranges, in the Colombian Massif. Rich volcanic soils, lush climate, and ideal altitude all combine to make coffee from the Huila district some of the most exquisite in Colombia. This is a complex coffee with flavours of fresh kiwi and tangerine, sweet vanilla and aromatic jasmine.
| Varietals: | Pink Bourbon |
|---|---|
| Process: | Anaerobic Fermentation |
| Region: | Huila, Los Pinos & La Primavera |
| Country: | Colombia |
| Altitude: | 1800 MASL |
The 'Pink Bourbon Creation' project started back in 2014 when the team at Forest Coffee met Cesar, a professor of microbiology. Working with local coffee producers to improve their processing, they focussed on fermentation and picking techniques with a goal to produce a coffee with tropical flavours, citrus and aromatics.
