Danche
| Notes: | Elderflower, blueberry, rose |
|---|---|
| Roast: |
Light Medium
|
| Process: | Natural |
| Origins: | Ethiopia, Yirgacheffe |
Behind the beans
Established in 2019, the Danche washing station stands as a testament to the dedication of Nigusse Debela, a key figure in Ethiopia’s coffee industry. Spanning 4 hectares, Danche is equipped with 250 drying beds, where the coffee undergoes a careful transformation. Once dried, the coffee is subject to a final round of hand sorting before being prepared for export, ensuring only the highest quality beans are selected.
Origin: Ethiopia Yirgacheffe
Translated as “Land of Many Springs,” Ethiopia's Yirgacheffe region has the ideal topography, elevation, and water sources to produce and process exceptional coffees. Yirgacheffe is considered by many to be the birthplace of coffee and the coffee trees grown in the region are a naturally occurring mix of heirloom varieties. Cultivated among other species in coffee gardens and coffee forests. Coffee farmers in Yirgacheffe are typically multi-generational small-scale landholders, sometimes farming only a few acres. This is a very delicate and complex natural processed coffee with tasting notes of elderflower cordial, blueberries and rose.
Origin: Ethiopia
| Varietals: | Wolisho, Dega |
|---|---|
| Process: | Natural |
| Country: | Ethiopia |
| Altitude: | 2300 MASL |
