El Paseo
Colombia
| Notes: | Amaretto, prune, cherry |
|---|---|
| Roast: |
Light Medium
|
| Process: | Semi-washed |
| Origins: | Colombia |
Featured at this year’s coffee festivals – available for a limited time only!
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Behind the beans
Award-winning Colombian coffee with a flavour reminiscent of Cherry Bakewell – sweet, nutty, and bursting with fruit. Smooth and balanced, winner of a Great Taste 2025 star.
Nariño, located in the southwestern part of Colombia between the Andes Mountains and the Pacific Ocean, boasts diverse microclimates, volcanic soil, and high altitudes, all of which contribute to the unique flavour profiles of its coffee.
Origin: Colombia
Huver Castillo is a third-generation coffee grower.
| Varietals: | Caturra |
|---|---|
| Process: | Semi-washed |
| Region: | Narino, El Paseo |
| Country: | Colombia |
| Altitude: | 1800 MASL |
This unique Caturra undergoes a meticulously crafted anaerobic semi-washed process.
