Kagumo
Kenya
| Notes: | BLACKCURRANT• ORANGE • GORSE FLOWER |
|---|---|
| Roast: |
Light Medium
|
| Process: | Natural |
| Origins: | Kenya |
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Behind the beans
Part of our Forager Series, Kagumo is Kenya doing what Kenya does best — loud, juicy, impossible to ignore. Blackcurrant upfront. A flash of orange. Then that soft, honeyed gorse flower sweetness drifts through the finish. Built for filter. Kagumo is vibrant and structured. If you like fruity brews, this is for you!
Here in Kirinyaga County, 1561 small-holder farmers deliver freshly picked cherries from small plots of land.
| Varietals: | SL 28, Ruiru 11 |
|---|---|
| Process: | Fully Washed |
| Region: | Kirinyaga |
| Country: | Kenya |
| Altitude: | 1550 MASL |
All grown at 1550 metres above sea level, in nutrient-rich soils, with steady rainfall, and cooler highland temperatures slow the coffee cherries' maturation.
High-grown washed and processed, then roasted here in Northampton, it’s a vibrant, fruit-forward brew.
