La Lerida
Panama
| Notes: | BLACKCURRANT • CREAM • HIBISCUS |
|---|---|
| Roast: |
Light Medium
|
| Process: | Natural |
| Origins: | Panama |
Featured at this year’s Manchester Coffee Festival – available for a limited time only!
You may also like…
Behind the beans
Blackcurrant richness with silky cream, and a lift of hibiscus. Lush, elegant, and quietly iconic.
From Michella Estate in El Salto, Boquete, this lot undergoes a 48-hour fermentation before drying for 22 days under the Panamanian sun.
Origin: Panama
Part of the famed Finca Lérida group - crowned 4th place in the 2025 Best of Panama - this coffee embodies the precision, altitude, and legacy.
| Varietals: | Pacamara |
|---|---|
| Process: | Natural |
| Region: | El Salto |
| Country: | Panama |
| Altitude: | 1600 |
