Las Lejas
Costa Rica
| Notes: | DARK CHOCOLATE • CHERRY LIQUOR • VANILLA • POMEGRANATE |
|---|---|
| Roast: |
Light Medium
|
| Process: | Natural |
| Origins: | Costa Rica |
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Behind the beans
Dark chocolate depth, cherry-liquor sweetness, and a hint of vanilla and bright pomegranate sparkle. A rich, velvety cup that lingers long after the last sip.
From the slopes of Sabanilla de Alajuela, Las Lejas is run by third- generation farmers Oscar Chacón and Francisca Cubillo - pioneers of Costa Rica’s natural and honey processes. Their “Black Diamond” method leaves the mucilage intact, fermenting anaerobically for 100 hours before drying for 15-20 days on raised beds. Each lot is a balance of bold innovation and deep respect for the land
| Varietals: | Catigu |
|---|---|
| Process: | Natural |
| Region: | Sabanilla de Alajuela |
| Country: | Costa Rica |
| Altitude: | 1500 MASL |
