Myin Kya Doe

Myanmar

Notes:	Berries ∙ Sherbet ∙ Candied Lemon
Roast:	Medium
Process:	Natural
Origins:	Myanmar, Shan State, Myin Kya Doe Village

Clear

Behind the beans

Myanmar has only been producing speciality coffee since 2015. The country possesses the largest expanse of tropical forest in mainland Southeast Asia with substantial biodiversity. The climate and terroir are perfect for coffee cultivation, particularly in the Shan hills which stretch into the coffee growing regions of Yunnan and Thailand. This is a very juicy and vibrant coffee, with notes of candied lemon, berries and sherbet.

Origin: Myin Kya Doe Village, Shan State, Myanmar

Myin Kya Doe is named after the village in which this coffee is grown, which comprises 450 households. The production of this coffee is managed by a core group of around 10 members, who are responsible for managing the processing of the coffee within the village. The focus is exclusively on producing naturals – with very dry heat during the harvest season providing excellent conditions for drying.

Origin: Myanmar

Varietals:	Red Catuai
Process:	Natural
Region:	Shan State
Country:	Myanmar
Altitude:	1282 MASL

This coffee tastes great brewed using any filter method. For a Chemex, try using 30g of coarse ground coffee with 500ml of water and a total brewing time of 4 - 5 minutes.