New Standard
Brazil ∙ Costa Rica
| Notes: | Milk Chocolate • Caramel • Nuts • Cherry |
|---|---|
| Roast: |
Medium
|
| Process: | Pulped Natural |
| Origins: | Brazil, Costa Rica |
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Behind the beans
New Standard is our signature espresso blend that delivers smooth caramel sweetness, nutty warmth, and a spark of citrus brightness. This blend balances Brazil’s creamy body with Costa Rica’s elegant acidity to deliver an espresso that melts into milk or shines on its own.
From Brazil’s Mantiqueira de Minas, the Yellow Bourbon is hand-picked and paired with Coope Tarrazú’s La Pastora from Costa Rica. Grown by smallholder farmers – pioneering sustainable farming and water-saving milling - it’s a blend that celebrates craft, community, and the pursuit of better coffee.
| Varietals: | Yellow Bourbon |
|---|---|
| Process: | Washed |
| Region: | Mantiqueira |
| Country: | Brazil |
| Altitude: | 1000 – 1400 MASL |
| Varietals: | Catuai, Caturra |
|---|---|
| Process: | Pulped Natural |
| Region: | Coope Tarrazu |
| Country: | Costa Rica |
| Altitude: | 1000 – 1400 MASL |
