New Standard
| Notes: | Milk Chocolate ∙ Caramel ∙ Cherry |
|---|---|
| Roast: |
Medium
|
| Process: | Natural + Washed |
| Origins: | El Salvador, San Antonio Mexico, El Jaguar Brazil, Fazenda Paraiso |
Behind the beans
New Standard is our house coffee which we've developed specifically for espresso-based drinks, working perfectly both black and with milk. Produced on smallholder farms in Mexico, the mountains of El Salvador and family estates in Brazil, we roast this to a medium level and it delivers notes of milk chocolate, caramel and cherry.
Origin: Mexico
El Jaguar from Siltepec embodies the spirit of Mexico, with smallholder farmers enrolled in a global initiative to end poverty by empowering coffee producers to run their farms at full potential.
| Varietals: | CATUAI , CATURRA |
|---|---|
| Process: | WASHED |
| Region: | Chiapas |
| Country: | MEXICO |
| Altitude: | 1600-1850 MASL |
Origin: El Salvador
Finca San Antonio is one of the most progressive farms in El Salvador, thanks to its social and environmental policies. The workers carefully select the best beans for 25% higher pay than any other farm in the area.
| Varietals: | CATUAI BOURBON |
|---|---|
| Process: | WASHED |
| Region: | Chalcuapa |
| Country: | EL SALVADOR |
| Altitude: | 1400 - 1700 MASL |
Origin: Brazil
Fazenda Paraiso is owned by producer and agronomist Guy Carvalho. The farm is located in a traditional coffee-growing district of Cabo Verde, in a region that presents ideal conditions for coffee production, such as a climate with well-defined seasons, low humidity and favourable temperatures.
| Varietals: | YELLOW CATUAI, YELLOW BOURBON, RED CATUAI |
|---|---|
| Process: | Pulped Natural |
| Region: | Minas Gerais |
| Country: | BRAZIL |
| Altitude: | 1000-1600 MASL |
