Paraiso

Brazil

Notes:	Cocoa ∙ Raisin ∙ Pecan
Roast:	Medium
Process:	Pulped Natural
Origins:	Brazil, Cabo Verde, Fazenda Paraiso

Clear

Behind the beans

Fazenda Paraiso is located in the traditional coffee-growing district of Cabo Verde, Brazil. The region presents ideal conditions for coffee production, such as a climate with well-defined seasons, low humidity and favourable temperatures. This coffee is a modern classic - tasting of chocolate, caramelised pecans and raisins. Its great for both filter and espresso; an easy drinking brew for any occasion.

Origin: Fazenda Paraiso, Cabo Verde, Brazil

Owned by producer and agronomist Guy Carvalho, the approach at Fazenda Paraiso is quality driven. Guy has a large presence in the industry, having his own YouTube channel with which he helps train and troubleshoot coffee farmers across a large swathe of central and South America. He is a big proponent of letting the land be the land - encouraging and working with the native trees and plants that grow on the farm. Viewing them as helping the earth perform as it should - working with nature rather than try to control it.

Varietals:	Yellow Catuai, Yellow Bourbon, Red Catuai
Process:	Pulped Natural
Region:	Cabo Verde
Country:	Brazil
Altitude:	1100 MASL

This versatile coffee is great for a range of brewing methods. For a V60, try using 15-20g of medium ground coffee with 250ml of water and an extraction time of 3-4 minutes.