Why watermelon co-ferment?

Cherries undergo a five-day anaerobic co-fermentation with watermelon, amplifying the natural sweetness of the honey process.

How limited is this coffee?

This is a small-lot batch, so once it's gone - it's gone!

Vergel

Colombia

Notes:	Strawberry, Marshmallow, Cherry
Roast:	Medium
Process:	Honey
Origins:	Colombia

Behind the beans

Cherries for this lot are sourced from smallholders across Tolima, Huila and Caldas, following the harvest seasons to secure the freshest crop.

El Vergel watermelon co-ferment Colombian coffee

This blend of Caturra and Colombia varietals, grown at 1,750 masl, is processed at El Vergel Estate.

Varietals:	Caturra & Colombia Blend
Process:	Honey
Region:	Tolima
Country:	Colombia
Altitude:	1750 MASL

It undergoes a 48–72 hour anaerobic honey fermentation with red fruits and lactobacillus, followed by slow drying and a 20-day rest to integrate flavour.

With its bright, sweet flavours, this coffee tastes best as a v60 brew. Use 15g of medium ground coffee with 250ml of water and an extraction time of 3-4 minutes.

Vergel

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Behind the beans

With its bright, sweet flavours, this coffee tastes best as a v60 brew. Use 15g of medium ground coffee with 250ml of water and an extraction time of 3-4 minutes.